Problems Arising From Improper Disposal

The improper disposal of the garbage in the first place can bring a problem with the tax authorities. Companies that are discharging contaminating materials along river and stormwater networks may end up suffering from fines and other types of sanctions. Also, it is necessary, in some cases, to have proof of the proper destination of the material.

The disposal of organic garbage in the streets also causes problems for the local community and even the establishment itself, since it attracts rats, flies, bad smell, and so on.

To solve this problem, the best method is to target specialized companies. They can often add value to the materials and reduce costs for both sides.

The right way to dispose of restaurant trash

Specific destination companies can significantly improve the results of the environmental management of restaurants. They can take care of the installation of equipment and accessories for segregation of the material, as well as the collection and referral for appropriate treatment. If the restaurant itself wants to do this work, the costs may end up not compensating.

Materials of environmental relevance, especially oils and fats, should be used with companies specializing in this type of collection. They will leave at the establishment a proof of a group that should be presented to the inspection when visiting the company.

Sanitary laws prevent the garbage from being stored, even temporarily, at food preparation sites. So the restaurant should maintain a specific area to store the waste that is waiting for collection.

The Challenges Of Garbage Disposal In Restaurants

Our environmental laws say that waste of ecological relevance cannot be disposed of with regular trash. This means that restaurants need to allocate waste through appropriate processes, separating what can be recycled and what should be taken to landfills.

Inspection, in general, does not charge individualized disposal in small restaurants, since their waste in many cases resembles household waste. Generally, only restaurants that produce a more significant amount of waste are inspected for proper disposal of the waste produced.

The most significant difficulties are in the separation, since, in the middle of the organic garbage, also there are papers, packages, glasses, oils, etc. After the separated waste, the problem becomes the destination, since each type of material should be sent to a different treatment medium. Ideally, you have a partner who can handle all this work.

Disposal Of Garbage In Restaurants: How To Do It The Right Way?

The disposal of garbage in restaurants is an issue that is being addressed, as there are doubts whether such waste can be destined or reused.

Customers do not consume much of what goes to the tables, also, in the kitchen, organic remains of food, fried foods, cans, glasses, dirty papers are produced — a multitude of waste that cannot be destined for recycling.

In the next few topics, we will teach you how to dispose of garbage in restaurants in the right way, what process should be followed, and how to take economic advantage of this activity.