Disposal Of Garbage In Restaurants: How To Do It The Right Way?

The disposal of garbage in restaurants is an issue that is being addressed, as there are doubts whether such waste can be destined or reused.

Customers do not consume much of what goes to the tables, also, in the kitchen, organic remains of food, fried foods, cans, glasses, dirty papers are produced — a multitude of waste that cannot be destined for recycling.

In the next few topics, we will teach you how to dispose of garbage in restaurants in the right way, what process should be followed, and how to take economic advantage of this activity.